Job Description
Applications are invited from suitably qualified candidates to fill in the above position that has arisen in the organization.

Duties and Responsibilities
• Menu planning and development: Assist in creating menus that meet client preferences and dietary requirements. Help with recipe research and development.
• Food preparation and cooking: Assist in preparing and cooking food for events, following recipes and portion guidelines. Assist with food presentation and garnishing.
• Customer service: Provide friendly and professional customer service to clients and guests. Respond to inquiries, address concerns, and ensure guest satisfaction.
• Inventory management: Assist in tracking and managing inventory of food, beverages, and supplies. Help with ordering and stock rotation.
• Safety and hygiene: Adhere to food safety and sanitation standards, including proper handling, storage, and disposal of food. Follow health and safety protocols during food preparation and service.


Qualifications and Experience
• Must be studying a diploma in Culinary Arts OR Skills or Equivalent,
• Detail oriented
• Must possess effective time management skills
• Excellent communication skills.
• Basic Problem-solving skills.
• Excellent organizational skills.